Pasta Fresca
Our Pasta Fresca line features spaghetti, bucatini, mafaldine, and rigatoni, all extruded through a 100% pure bronze die. This is what gives our pasta its perfect “bite” and porous texture, allowing sauces to stick and absorb into the pasta. Our sheeted spinach and lemon pepper fettuccine pastas are made using a labor-intensive process: The dough is laminated and pressed before it’s put on a roller and cut into sheets. The sheets are then passed through a special cutter that gives it a rough texture vs the smooth texture you get with dried pasta.
Mafaldine
Bucatini
Rigatoni
Spaghetti
Lemon Pepper Fettuccine
Spinach Fettuccine
Pasta Ripiena
Our Pasta Ripiena line abandons the easier, faster, cheaper methods in favor of a cold pressed, laminated dough using the LAR method. Not only does careful process protect the integrity of the flour and prevent the pasta from experiencing heat shock, it ensures the dough maintains elasticity, while giving it our signature homemade taste and texture.
Tomato & Mozzarella Girasole
Spinach & Ricotta Girasole
Beet & Goat Cheese Casunziei
Porcini Mushroom Ravioli
Four Cheese Ravioloni
Butternut Squash Ravioloni
Potato Gnocchi
Cacio e Pepe Stuffed Gnocchi
Truffle & Burrata Stuffed Gnocchi
Four Cheese Tortelloni
Spinach & Ricotta Tortelloni